The certified organic cocoa market represents a very small share of the total cocoa market, estimated around 0.5% of total production. However, the demand for organic cocoa products are growing at a very strong pace, the supply side faces a strong challenge to meet the demand of organic cocoa. Since, farmers are paying ample amount for producing organic cocoa, production of organic cocoa is more in least developed countries. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure. Demand for organic cocoa products are very high in U.S, U.K and Germany, hence organic cocoa are supplied to developed economies of North America and Western Europe to manufacture organic cocoa products. Currently, Dominican Republic is dominating the organic cocoa market in terms of production that holds around 70 percent of the total market share; Peru, Ecuador and Mexico together hold around 20 percent of the market share in terms of production; rest around 10 percent is held by Bolivia, Ghana, Brazil and others.
Request free sample Report: http://www.futuremarketinsights.com/reports/sample/rep-gb-1058
Organic Cocoa Market Segmentation:
On the basis of product type the organic cocoa market is segmented into cocoa powder, cocoa paste, cocoa butter, cocoa beans and others (products containing cocoa). Products containing cocoa holds the highest market share in terms of value followed by cocoa beans and cocoa butter.
On the basis of application organic cocoa market is segmented into confectionaries, bakery, functional food, health drinks, home cooking use and others (pharmaceuticals, ointments, and toiletries). Organic cocoa is majorly used in food industry as a main ingredient of chocolate.
Geographically, Organic cocoa market is segmented into North America, Latin America, Western Europe, Eastern Europe, and Asia Pacific excluding Japan, Japan and Middle East & Africa (MEA). Latin America is dominating worldwide followed by Middle East and Africa (MEA) in terms of organic cocoa production. Majority of organic cocoa is exported to Western Europe followed by North America. U.K and U.S are the largest manufacturing countries of organic cocoa products in the world, since organic chocolate is more popular in U.K, U.S and Germany and consumers from those countries owe a significant inclination towards organic chocolates irrespective of high pricing of organic products.
Request for TOC: http://www.futuremarketinsights.com/toc/rep-gb-1058
Organic Cocoa Market Dynamics:
Chocolate is the main application of organic cocoa which is the main growth driver of organic cocoa market. Also, the organic cocoa market is expected to be largely driven by the health consciousness among consumers. However, lack of proper supply of organic cocoa restrains the global organic cocoa market which also leads to increase in price of organic cocoa. There is a huge opportunity in the North America and Western Europe and Japan. Asia Pacific excluding Japan is an untapped market which is also a potential market for organic cocoa. This is attributed to increasing inclination of consumers towards organic products, rapid urbanisation, strengthening supply chain for organic cocoa and rising health consciousness among consumers.
Browse full report: http://www.futuremarketinsights.com/reports/organic-cocoa-market
Organic Cocoa Market Key Player:
Some of the leading players are Kraft Foods Inc., Cargill Incorporated, Tradin Organic Agriculture B.V., Ciranda, Blommer Chocolate Company, Artisan Confections Company, PASCHA Company, InterNatural Foods LLC and Wilmor Publishing Corp.
Revive your skin’s natural glow with the Organic Shea Butter by Sky Organics. It has 100% pure and natural ingredients that is saf…
ANCIENT NATIVES PROVE THAT PEOPLE CAN HAVE GLOWING, CLEAR SKIN, AND BOUNCY LUXURIOUS HAIR Do you have any of these nagging imperfe…
Ancient Organics Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities-it is unlik…
All for yum, Plum for all. At Plum Organics, we have a passion for yummy food and so do our babies! We’ve created only the pure…
YummyEarth was born out of our commitment to feed our children, Jonah and Rose, a diet rich in delicious healthful foods that are …
* Subscribe for everything you need to know to look good! ►► http://bit.ly/SubToModaMob
DIY Green Tea Moisturizer ►► http://bit.ly/GreenTeaMoisturizerDIY
Product Review: Bobbi Brown Skin Serum Foundation ►► http://bit.ly/BobbiBrownFoundationReview
2 Tbsp. Cacao Powder*
2 Tsp. Zinc Oxide Powder
1/2 Tsp. Bentonite Clay
* We used 2 Tbsp. for our foundation, but it will vary for every skin tone. Add more or less as needed.
Add your dry ingredients into a large mixing bowl. Add your moisturizer in small quantities and mix until you reach a smooth consistency. Test on your skin and keep adding cacao powder until you reach a skin tone of your liking.
For the latest tips and tricks –
Like us on Facebook: http://facebook.com/modamob
Follow us on Twitter: http://twitter.com/modamobofficial
Find us on Instagram: https://instagram.com/modamobofficial
Liquid DIY Foundation – Easy Organic Recipe